best restaurant?
October 29th, 2009 Posted in dining mississauga
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October 29th, 2009 at 2:45 pm
Mulligans bar and Grill (50%)
Ponderosa (50%)
November 2nd, 2009 at 1:51 am
I actually like Panera Bread, good prices, good food, and wireless internet access.
November 2nd, 2009 at 6:07 pm
The Macaroni Grill, In Mandeville Louisiana.
November 6th, 2009 at 2:40 am
Gordon Ramsay at The London in New York…..spectacular
November 7th, 2009 at 1:51 am
Reza’s and Wishbone’s—both in Chicago…Hogates’ in DC.All are EQUALLY memorable-and far beyond the run of the mill 5 star restaurants.
Reza’s is gourmet Iranian food-and INCREDIBLE
Wishbone’s is also one of Opra’s favorites–so don’t stare and gawk like a tourist and let the woman eat. Wishbone’s has gourmet of the Southern Reconstruction-haven’t been there for lunch or dinner but brunch/ breakfast corn cake pancakes-have fresh corn in them&orange juice is fresh squeezed….it’s not definitely not McDonalds-and long the line to get in shows how good it is..I even have the t-shirt.
If you’re lucky-you may even catch a cab driven by Ray St Ray,the singing cab driver…who will make up songs and sing them on the spot as you wisk though town-offering choices such as-love song,sad songs, mystical songs,approach/avoidance songs–the man’s imagination and singing while zipping through traffic is astounding.You can’t call and request him–it’s the luck of the draw-but you may catch him near the Hard Rock Cafe-or the Rock&Roll McDonald’s-if you want a lower priced menu.
Hogate’s Seafood Restaurant-slso incredible-found on the Tidal Basin in DC..and behave-you may be eating in tables next to Congressmen and Foreign Ambasadors
November 8th, 2009 at 2:17 pm
Outback Steak House,You can never go wrong with Steak an Ribs…….
November 11th, 2009 at 7:23 am
Well thare have been alot of good resturants but I don`t know what would be my favorite. I am a picky eater and I think that Macaroni Grill or Olive Garden.
November 13th, 2009 at 8:44 pm
SEA its a thai restaurant with an ambiance to die for its gotta be the best restaurant in New York City
November 14th, 2009 at 6:50 am
I love the SHOGUN (Japanese Hibatchi) and JOE’S CRAB SHACK! Can’t pick one over the other
November 14th, 2009 at 7:38 pm
idk i dont eat out alot.
November 15th, 2009 at 10:08 pm
More than likely Hodies Bar-b-q in Dalhart, Texas.
November 16th, 2009 at 8:27 am
I cannot remember the name, it was at the top of the Intercontinental Hotel in Athens. I have several other very close runners up and one of the local ones would be Flagstaff House in Boulder, CO.
November 19th, 2009 at 9:33 am
Texas Roadhouse and Ted’s are my fav
November 19th, 2009 at 3:38 pm
P.F. Changs has some of the best asian food like their chicken lettece wraps and then banana sping rolls with home made coconut ice cream for dessert.
November 20th, 2009 at 1:51 am
Kanpai of Tokyo…(A teppanyaki style restaurant!!!) The flaming shrimp appetizer there is AWESOME!!! I love fried rice and white sauce. Or tony’s: a little italian place over in Chattanooga, TN. They have THE BEST lasagna. OR… Taco Bell…. Chicken Quesadilla.
Now I’m hungry
November 20th, 2009 at 10:10 am
In 1999 I ate at Deerpark located on the Biltmore Estate in Asheville, N.C. and it was an amazing experience. I also took a tour of the kitchen with the chef and was very impressed. I had a Salsify Crusted Salmon which is obviously no longer on the menu but if you are ever in the neighboorhood you should check it out.
I’m also a big fan of a lesser known chef by the name of Dave Jones formerly of Log Haven Restaurant (http://www.log-haven.com/) in Salt Lake City and now chef of the Hotel Monaco in SLC (http://www.bambara-slc.com/). He trained under Wolfgang Puck before W.P. was a household name. Again if your in town for Sundance Film Festival or some other Winter Wonderland Outing stop in and say hello
November 22nd, 2009 at 4:36 am
I was fortunate enough to have had my birthday dinner at Taillevant in Paris a few years ago. The experience of dining at a restaurant with 3 Michelin stars was amazing! My brother, who is a chef and cookbook author himself, and I could not find a single flaw with our meal. I didn’t want to eat for 2 days after. Not because I was full, but because everything about the meal was so perfect that I didn’t want to sully my pallette!